New England’s Finest Local Vendors to Debut This Summer In Boston Under One Roof

By darlenecarucci, Posted April 9, 2015

Bostonian’s will be finding it a whole lot easier to stay healthy this summer with the opening of the much anticipated Boston Public Market located on the Rose Fitzgerald Kennedy Greenway. The line-up of vendors will be palate tempting, fresh and local, nutritious and delicious!

With more than 30 local vendors in 28,000 square-feet, be prepared to spend the day conveniently shopping for everything under one roof.  Including the following lineup, courtesy of BostInno.

Photo/rendering credit courtesy of Boston Public Market

American Stonecraft (Lowell, MA)

Natural fieldstone tableware handmade from freshly-tilled stones from working New England farms.

Appleton Farms (Ipswich, MA)

Delicious dairy products from Appleton Farms and the Massachusetts Cheese Guild’s 20+ farms and cheesemakers as well as some of New England’s best artisanal specialty foods.

Boston Honey Company (Holliston, MA)

Raw unfiltered honey, bee pollen, comb honey, beeswax candles, and skin care products.

Cellars at Jasper Hill (Greensboro Bend, VT)

Single-herd sourced cheeses, cave-aged in our cellars, along with prepared items such as grilled cheeses, raclette, mac n’ cheese, custom cheese plates, and Vermont-made accoutrements.

Corner Stalk Farm (East Boston, MA)

Standard and specialty leafy greens and herbs grown in recycled shipping containers in East Boston.

Crescent Ridge (Sharon, MA)

Award-winning ice cream and fresh glass bottled milk.

Daniele (Pascoag, RI)

Crafted from hogs raised on New England family farms, our charcuterie is ready to enjoy in antipastos, soups, salads and paninis.

Inna’s Kitchen (Newton Centre, MA)

Prepared foods featuring cuisines of the Middle-East, Eastern Europe, the Mediterranean, and American Jewish delis.

Lilac Hedge Farm (Berlin, MA)

Fresh and frozen cuts of our own beef, pork, lamb, and poultry as well as cured meats, prepared meals and rotisserie chicken.

Mangé (Somerville, MA)

Exotic and aromatic fresh fruit vinegars.

Massachusetts Farm Winery and Growers (Westport, MA)

A wide selection of local award-winning red, white, sparkling and fruit wines, as well as hard ciders.

 Mother Juice (Cambridge, MA)

Cold pressed juices, smoothies and plant based foods. All organic and as local as possible.

Peterman’s Boards & Bowls (Gill, MA)

Bowls, serving boards and trays, salad tossers, bottle stoppers, and napkin rings made from discarded or fallen trees from New England towns.

Q’s Nuts (Somerville, MA)

Sweet, savory and spicy roasts in over six varieties of nuts. Vegan, gluten, soy and dairy free.

Red Apple Farm (Phillipston, MA)

Fresh-from-the-farm fruit, 100% natural cider and all your favorite apple farm treats.

Silverbrook Farm (Dartmouth, MA)

A wide range of farm-fresh products including vegetables, fruit, mushrooms, honey, herbs flowers, eggs, jams, mustards and pickles.

Stillman Quality Meats (Hardwick, MA)

Our farm is a full scale butcher shop- featuring a variety of fresh meat and poultry cuts, hand made sausages, smoked and charcuterie items, artisan sandwiches, pantry and ready to eat selections- direct from our farm.

Stillman’s Farm (New Braintree, MA)

The freshest, most amazing, conscientiously grown produce and plants.

Stow Greenhouses (Stow, MA)

Over 50 varieties of beautiful artisan flowers, we cut the best of what is blooming each day and bring it from our farm to your vase.

 Sweet Lydia’s (Lowell, MA)

Handcrafted confections including gourmet marshmallows, chocolate salted caramels, toffee, candy bars and s’mores.

Taza Chocolate (Somerville, MA)

Stone ground organic chocolate.

The Boston Smoked Fish Company (Sudbury, MA)

Hand-selected smoked seafood produced using sustainably harvested fish, locally sourced ingredients, and all-natural preparation.

Wolf Meadow Farm (Amesbury, MA)

Traditional southern Italian cheese made by hand using the freshest milk available daily.

Rendering courtesy of Boston Public Market